Have you ever wondered what happens to the food you eat when it reaches the stomach? Try out this hands-on experiment to find out!
Learn how to change the size of an egg, making it either bigger or smaller, through simple kitchen chemistry!
A very easy experiment to create hard shapes simply by curdling milk with ethanoic acid.
Discover where the Fibonacci sequence and the golden ratio, important mathematical concepts, are found in nature through this hands-on investigation.